HHB Prep Calculator

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The starter's own flour & water are factored into Total hydration and Water 1/2 below — this doesn't change the Levain line item itself.

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—Quantity

—Total dough (g)

—Total flour (g)

—Total hydration

Ingredient	Baker's %	Weight (g)

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Ingredients (baker's %, relative to 100% total flour)

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